Name: Pan-Seared Gnocchi with Sage Butter Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.75 cup Potato gnocchi; 0.5 tbsp Ghee; 10 whole Fresh sage leaves; 1 clove Garlic; 1 cup Baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice; 1 tbsp Shaved parmesan

Pan-Seared Gnocchi with Sage Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Gnocchi with Sage Butter Sauce

Pan-seared gnocchi and tender chicken breast tossed in a fragrant, nutty sage-infused ghee sauce for a comforting and savory finish.

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NUTRITION

Protein

53.1g

Fat

15.6g

Carbs

47.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.75 cup Potato gnocchi

0.5 tbsp Ghee

10 whole Fresh sage leaves

1 clove Garlic

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

1 tbsp Shaved parmesan

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PREPARATION

1
Season the diced chicken breast with sea salt and black pepper.
2
Heat a large skillet over medium-high heat and sear the chicken until golden brown and cooked through, then set aside.
3
Boil the potato gnocchi in salted water until they float to the surface, then drain immediately.
4
In the same skillet, melt the ghee and add the fresh sage leaves, cooking until they become crisp and the ghee smells nutty.
5
Add the drained gnocchi to the skillet and sear for 2-3 minutes until the edges are golden and crispy.
6
Stir in the minced garlic and baby spinach, sautéing until the spinach is just wilted.
7
Return the chicken to the pan, drizzle with lemon juice, and toss everything together.
8
Serve topped with shaved parmesan for a salty, sharp finish.