YOUR SOLIN GENERATED RECIPE
Turkey Fried Rice with Mixed Vegetables
Stir-fried lean ground turkey and crisp vegetables tossed with fluffy brown rice and savory coconut aminos for a satisfying, protein-packed meal.
INGREDIENTS
6 oz ground turkey
0.25 cup cooked brown rice
1 large egg
0.5 cup frozen peas and carrots
0.25 tsp toasted sesame oil
1 tbsp coconut aminos
1 clove garlic
1 tsp fresh ginger
2 stalk green onions
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a large skillet or wok over medium-high heat and add the toasted sesame oil.
Add the ground turkey, sea salt, and black pepper, breaking the meat into small crumbles until browned and cooked through.
Stir in the minced garlic, grated ginger, and frozen peas and carrots, sautéing until the vegetables are tender and fragrant.
Push the turkey and vegetable mixture to one side of the pan and crack the egg into the empty space, scrambling it until just set.
Incorporate the cooked brown rice and coconut aminos, tossing everything together until the rice is heated through and slightly crispy.
Garnish with sliced green onions before serving.