Name: Grilled Chicken and Quinoa Power Bowl with Spinach and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Chicken Breast; 3/4 cup cooked Quinoa; 2 cups Baby Spinach; 1/2 medium Avocado; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken and Quinoa Power Bowl with Spinach and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Spinach and Avocado

Grilled chicken breast and fluffy quinoa served over a bed of fresh spinach with sliced avocado and a bright lemon vinaigrette for a creamy finish.

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NUTRITION

Protein

38.6g

Fat

26g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

3/4 cup cooked Quinoa

2 cups Baby Spinach

1/2 medium Avocado

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast with a pinch of sea salt and black pepper.
3
Grill the chicken for 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
4
While the chicken rests, whisk together the extra virgin olive oil and lemon juice in a small bowl to create the dressing.
5
Place the fresh baby spinach and pre-cooked quinoa in a large serving bowl and toss gently.
6
Slice the grilled chicken into strips and arrange them over the spinach and quinoa base.
7
Top the bowl with freshly sliced avocado and drizzle the lemon vinaigrette over the entire dish before serving.