YOUR SOLIN GENERATED RECIPE
High-Protein Vanilla Bean Creami Bowl
High-protein base frozen and spun into a silky vanilla bean treat topped with crunchy walnuts for a nutrient-dense meal.
INGREDIENTS
1.5 cup Ultra-filtered 2% milk
17.5 gram Vanilla whey protein powder
0.25 cup Nonfat plain Greek yogurt
1 tsp Vanilla bean paste
0.5 oz Raw walnuts
0.06 tsp Sea salt
PREPARATION
In a Ninja Creami pint, whisk together the ultra-filtered milk, protein powder, Greek yogurt, vanilla bean paste, and sea salt until smooth.
Secure the lid and freeze on a level surface for 24 hours.
Process on the Lite Ice Cream setting.
Add a splash of milk and use the Re-spin function if the texture is crumbly.
Add the chopped walnuts to the center and run the Mix-in cycle.
Serve immediately in a chilled bowl.