YOUR SOLIN GENERATED RECIPE
Whisked Greek yogurt and vanilla protein form a velvety base for chia seeds, topped with tart raspberries and crunchy almonds for a satisfying breakfast bowl.
INGREDIENTS
2 tbsp Chia seeds
1 cup Nonfat Greek yogurt
1 scoop Vanilla whey protein powder
0.5 cup Unsweetened almond milk
0.5 tsp Vanilla extract
0.5 cup Fresh raspberries
1 tbsp Sliced almonds
1 tsp Ground cinnamon
PREPARATION
In a medium bowl, whisk together the Greek yogurt, almond milk, protein powder, vanilla extract, and cinnamon until smooth.
Stir in the chia seeds, ensuring they are evenly distributed to prevent clumping.
Cover and refrigerate for at least 2 hours, or overnight, until the mixture reaches a thick, pudding-like consistency.
Before serving, stir the pudding once more and top with fresh raspberries and sliced almonds for a satisfying crunch.