Assorted Sushi and Sashimi Platter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Assorted Sushi and Sashimi Platter

YOUR SOLIN GENERATED RECIPE

Assorted Sushi and Sashimi Platter

Fresh sashimi-grade salmon and tuna sliced thin and served with delicate shrimp nigiri over seasoned sushi rice for a vibrant and clean Japanese-inspired feast.

Try 7 days free, then $12.99 / mo.

NUTRITION

493kcal
Protein
49.9g
Fat
19.6g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Sashimi-grade salmon

3 oz Sashimi-grade yellowfin tuna

2 large Cooked shrimp

0.25 cup Cooked sushi rice

0.25 whole Avocado

0.5 cup Cucumber

1 tbsp Tamari

1 tsp Wasabi paste

1 tbsp Pickled ginger

1 sheet Nori

1 tsp Rice vinegar

0.25 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the sushi rice by seasoning it with the rice vinegar and sea salt, then let it cool to room temperature.

  • 2

    Using a very sharp knife, slice the sashimi-grade salmon and yellowfin tuna into thin, uniform pieces across the grain.

  • 3

    Wet your hands slightly and form two small oblong mounds of rice, then drape the butterflied shrimp over each mound to create nigiri.

  • 4

    Slice the cucumber into thin rounds and the avocado into sleek wedges to accompany the fish.

  • 5

    Arrange the salmon and tuna sashimi, shrimp nigiri, and sliced vegetables on a platter with the nori strips.

  • 6

    Serve immediately with tamari, wasabi paste, and pickled ginger for a complete experience.

Assorted Sushi and Sashimi Platter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Assorted Sushi and Sashimi Platter

YOUR SOLIN GENERATED RECIPE

Assorted Sushi and Sashimi Platter

Fresh sashimi-grade salmon and tuna sliced thin and served with delicate shrimp nigiri over seasoned sushi rice for a vibrant and clean Japanese-inspired feast.

NUTRITION

493kcal
Protein
49.9g
Fat
19.6g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Sashimi-grade salmon

3 oz Sashimi-grade yellowfin tuna

2 large Cooked shrimp

0.25 cup Cooked sushi rice

0.25 whole Avocado

0.5 cup Cucumber

1 tbsp Tamari

1 tsp Wasabi paste

1 tbsp Pickled ginger

1 sheet Nori

1 tsp Rice vinegar

0.25 tsp Sea salt

PREPARATION

  • 1

    Prepare the sushi rice by seasoning it with the rice vinegar and sea salt, then let it cool to room temperature.

  • 2

    Using a very sharp knife, slice the sashimi-grade salmon and yellowfin tuna into thin, uniform pieces across the grain.

  • 3

    Wet your hands slightly and form two small oblong mounds of rice, then drape the butterflied shrimp over each mound to create nigiri.

  • 4

    Slice the cucumber into thin rounds and the avocado into sleek wedges to accompany the fish.

  • 5

    Arrange the salmon and tuna sashimi, shrimp nigiri, and sliced vegetables on a platter with the nori strips.

  • 6

    Serve immediately with tamari, wasabi paste, and pickled ginger for a complete experience.