YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Berry Bowl
Creamy non-fat Greek yogurt swirled with floral raw honey and topped with a vibrant medley of fresh berries and nutty hemp hearts.
INGREDIENTS
1.75 cups Non-fat Greek Yogurt
1 cup Mixed Berries
1 tbsp Raw Honey
2 tbsp Hemp Hearts
0.25 tsp Vanilla Extract
0.13 tsp Ground Cinnamon
0.13 tsp Sea Salt
PREPARATION
Place the non-fat Greek yogurt into a medium serving bowl.
Stir in the vanilla extract, ground cinnamon, and sea salt until the yogurt is smooth and fragrant.
Drizzle the raw honey over the yogurt and use a spoon to create a light swirl pattern.
Top the bowl with the fresh mixed berries and sprinkle the hemp hearts over the top for a nutty crunch.