NUTRITION

SERVINGS

INGREDIENTS

4 oz ground pork

1 oz soba noodles

1 large egg

2 cup beef broth

1 cup baby bok choy

1 tbsp tamari

0.5 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 medium green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the egg for 6.5 minutes, then immediately transfer to an ice bath to stop the cooking.

• 2

  In a separate large pot, cook the soba noodles according to package directions, drain, and set aside.

• 3

  In the same large pot over medium-high heat, brown the ground pork with sea salt and black pepper until fully cooked and slightly caramelized.

• 4

  Stir in the minced garlic and grated fresh ginger, sautéing for 1 minute until highly fragrant.

• 5

  Pour in the beef broth and tamari, scraping the bottom of the pot to release any browned bits, and bring to a gentle simmer.

• 6

  Add the chopped baby bok choy to the broth and cook for 2 minutes until the leaves are wilted and stems are just tender.

• 7

  Stir in the toasted sesame oil and remove the pot from the heat.

• 8

  Divide the cooked noodles into a deep bowl, pour the pork and broth mixture over them, and top with the peeled, halved egg and sliced green onions.