Savory Pork Ramen Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Pork Ramen Bowl

YOUR SOLIN GENERATED RECIPE

Savory Pork Ramen Bowl

Lean pork tenderloin seared and simmered in a fragrant ginger-garlic bone broth with tender soba noodles and crisp bok choy for a comforting, savory finish.

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NUTRITION

348kcal
Protein
42.2g
Fat
8.1g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz pork tenderloin

2 oz soba noodles

2 cup chicken bone broth

1 tsp toasted sesame oil

1 tbsp tamari

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tsp fresh ginger

1 clove garlic

1 whole green onion

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Slice the pork tenderloin into thin, bite-sized strips and season with sea salt and black pepper.

  • 2

    Heat the toasted sesame oil in a large pot over medium-high heat and sear the pork until golden brown.

  • 3

    Stir in the minced garlic and grated fresh ginger, sautéing for one minute until the aromatics are fragrant.

  • 4

    Pour in the chicken bone broth and tamari, bringing the liquid to a gentle simmer.

  • 5

    Add the soba noodles to the pot and cook according to package directions, usually about 4 to 5 minutes.

  • 6

    During the last 2 minutes of cooking, add the sliced shiitake mushrooms and halved baby bok choy to the broth to soften.

  • 7

    Ladle the ramen into a deep bowl and garnish with thinly sliced green onions before serving.

Savory Pork Ramen Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Pork Ramen Bowl

YOUR SOLIN GENERATED RECIPE

Savory Pork Ramen Bowl

Lean pork tenderloin seared and simmered in a fragrant ginger-garlic bone broth with tender soba noodles and crisp bok choy for a comforting, savory finish.

NUTRITION

348kcal
Protein
42.2g
Fat
8.1g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz pork tenderloin

2 oz soba noodles

2 cup chicken bone broth

1 tsp toasted sesame oil

1 tbsp tamari

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tsp fresh ginger

1 clove garlic

1 whole green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Slice the pork tenderloin into thin, bite-sized strips and season with sea salt and black pepper.

  • 2

    Heat the toasted sesame oil in a large pot over medium-high heat and sear the pork until golden brown.

  • 3

    Stir in the minced garlic and grated fresh ginger, sautéing for one minute until the aromatics are fragrant.

  • 4

    Pour in the chicken bone broth and tamari, bringing the liquid to a gentle simmer.

  • 5

    Add the soba noodles to the pot and cook according to package directions, usually about 4 to 5 minutes.

  • 6

    During the last 2 minutes of cooking, add the sliced shiitake mushrooms and halved baby bok choy to the broth to soften.

  • 7

    Ladle the ramen into a deep bowl and garnish with thinly sliced green onions before serving.