NUTRITION

SERVINGS

INGREDIENTS

3 oz ground pork

1 oz brown rice ramen noodles

1.5 cup beef bone broth

1 large egg

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tbsp tamari

0.5 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the egg for 6.5 minutes, then immediately transfer to an ice bath, peel, and slice in half.

• 2

  In a medium pot, heat the toasted sesame oil over medium heat and sauté the ground pork until browned and fully cooked, breaking it into small crumbles.

• 3

  Stir in the minced garlic and grated fresh ginger, cooking for about 1 minute until highly fragrant.

• 4

  Pour in the beef bone broth and tamari, then add the sliced shiitake mushrooms and bring the liquid to a gentle simmer.

• 5

  Add the brown rice ramen noodles and baby bok choy to the pot, simmering for 3-4 minutes until the noodles are tender and the bok choy is wilted and bright green.

• 6

  Season the broth with sea salt and black pepper.

• 7

  Ladle the ramen and broth into a deep bowl, then top with the halved soft-boiled egg and sliced green onions.