Name: Scrambled Eggs with Savory Prosciutto Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Egg whites; 1 slice Prosciutto; 1 slice Sprouted grain bread; 1 tbsp Fresh chives; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Scrambled Eggs with Savory Prosciutto Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Savory Prosciutto Toast

Soft-scrambled egg whites and salty prosciutto served over a piece of golden sprouted grain toast for a satisfying and savory crunch.

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NUTRITION

Protein

43.0g

Fat

6.2g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Egg whites

1 slice Prosciutto

1 slice Sprouted grain bread

1 tbsp Fresh chives

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Toast the sprouted grain bread until golden and crisp.
2
Finely dice the prosciutto slice into small ribbons.
3
In a bowl, whisk the egg whites with sea salt and black pepper until slightly frothy.
4
Heat a non-stick skillet over medium heat and lightly coat with oil or cooking spray.
5
Add the diced prosciutto to the skillet and cook for 1 minute until fragrant and slightly crisp.
6
Pour the egg whites into the skillet, stirring gently with a spatula until soft curds form and they are just set.
7
Top the toast with the scrambled eggs and prosciutto, then garnish with fresh chives.