Name: Savory Pork Ramen Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground pork (93% lean); 0.75 oz brown rice ramen noodles; 1 large egg; 2 cups low-sodium chicken broth; 1 cup baby bok choy; 0.5 cup shiitake mushrooms; 1 tbsp tamari; 0.25 tsp toasted sesame oil; 1 tsp fresh ginger; 1 clove garlic; 1 tbsp green onion; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Pork Ramen Bowl

Pan-seared ground pork and tender brown rice noodles simmered in a fragrant ginger-garlic broth, topped with a silky soft-boiled egg and crisp bok choy.

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NUTRITION

Protein

42.3g

Fat

25.1g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz ground pork (93% lean)

0.75 oz brown rice ramen noodles

1 large egg

2 cups low-sodium chicken broth

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tbsp tamari

0.25 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 tbsp green onion

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Cook the egg in boiling water for 6.5 minutes, then immediately chill in an ice bath to ensure a jammy yolk.
2
In a medium pot over medium-high heat, brown the ground pork until fully cooked, seasoning with the sea salt and black pepper.
3
Remove the pork and sauté the minced garlic, grated ginger, and sliced shiitake mushrooms in the remaining juices until softened.
4
Pour in the chicken broth and tamari, bringing the mixture to a gentle boil.
5
Add the brown rice ramen noodles and baby bok choy, simmering for 3-4 minutes until the noodles are tender yet firm.
6
Stir the cooked pork back into the soup and drizzle with toasted sesame oil for a rich finish.
7
Peel and halve the soft-boiled egg, then serve the ramen in a bowl garnished with fresh green onions.