YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Dessert Bowl
Whisked Greek yogurt and vanilla protein powder create a silky base topped with tart raspberries and crunchy cacao nibs for a satisfying treat.
INGREDIENTS
1.25 cups Non-fat Greek yogurt
0.75 scoop Vanilla protein powder
0.5 cup Fresh raspberries
1 tbsp Almond butter
1 tbsp Cacao nibs
1 tsp Honey
0.25 tsp Ground cinnamon
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and ground cinnamon.
Whisk the mixture vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is completely smooth and creamy.
Transfer the protein yogurt base to a serving bowl.
Arrange the fresh raspberries on top of the yogurt.
Drizzle the almond butter and honey over the surface in an even pattern.
Sprinkle the cacao nibs over the top for a final layer of texture and serve immediately.