YOUR SOLIN GENERATED RECIPE
Hearty Breakfast Skillet with Eggs and Sausage
Pan-seared turkey sausage and diced sweet potatoes sautéed with vibrant bell peppers, topped with perfectly set eggs for a savory and satisfying morning meal.
INGREDIENTS
2.5 oz Ground turkey sausage
2 large Eggs
0.5 cup Sweet potato
0.5 cup Red bell pepper
0.25 cup Yellow onion
1 cup Baby spinach
0.25 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat avocado oil in a large cast-iron skillet over medium-high heat.
Add the diced sweet potatoes and cook for 5-7 minutes until they begin to soften and turn golden brown.
Crumble the ground turkey sausage into the skillet, cooking until browned and cooked through.
Stir in the diced bell peppers and onions, sautéing for 3-4 minutes until the vegetables are tender-crisp.
Add the baby spinach, sea salt, black pepper, and garlic powder, tossing until the spinach is just wilted.
Use a spoon to create two small wells in the mixture and crack an egg into each well.
Cover the skillet with a lid and cook for 3-4 minutes until the egg whites are set but the yolks remain slightly runny.