YOUR SOLIN GENERATED RECIPE
Sausage and Pepper Breakfast Skillet
Sautéed chicken sausage and vibrant bell peppers sizzle in a cast-iron skillet, topped with perfectly set eggs and a dusting of smoky paprika.
INGREDIENTS
0.25 tbsp extra virgin olive oil
1 link chicken apple sausage
1 cup bell peppers
0.5 cup yellow onion
3 large eggs
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
1 tbsp fresh parsley
PREPARATION
Heat the olive oil in a medium cast-iron or non-stick skillet over medium-high heat.
Add the sliced chicken sausage to the pan and sear for 3-4 minutes until golden brown on both sides.
Toss in the sliced bell peppers and diced onions, sautéing for 5-6 minutes until the vegetables are tender and slightly caramelized.
Season the mixture with sea salt, black pepper, and smoked paprika, stirring to coat evenly.
Use a spoon to create two small wells in the sausage and pepper mixture.
Crack one egg into each well, then cover the skillet with a lid.
Cook for 2-3 minutes or until the egg whites are fully set but the yolks remain runny.
Garnish with freshly chopped parsley and serve immediately directly from the skillet.