YOUR SOLIN GENERATED RECIPE
Pork Sausage and Eggs Scramble
Sautéed savory pork sausage and fluffy whisked eggs scrambled with vibrant bell peppers and fresh baby spinach for a satisfying, protein-packed start to your day.
INGREDIENTS
3 oz ground pork sausage
3 large eggs
0 tsp ghee
0.5 cup red bell pepper
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp fresh chives
PREPARATION
In a small bowl, whisk the eggs with sea salt, black pepper, and garlic powder until well combined and slightly frothy.
Heat a large non-stick skillet over medium heat and add the ground pork sausage, breaking it apart with a spatula.
Cook the sausage until browned and cooked through, approximately 5 to 7 minutes, then remove excess fat if necessary.
Add the ghee and diced red bell peppers to the skillet, sautéing for 3 minutes until the peppers are just tender.
Stir in the baby spinach and cook for 1 minute until it begins to wilt.
Pour the whisked egg mixture over the sausage and vegetables, reducing the heat to medium-low.
Gently fold the eggs with a spatula until they are set but still moist and fluffy.
Garnish with fresh chopped chives and serve immediately.