Name: Smoked Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked pulled pork; 10 small Mini sweet peppers; 0.25 cup Black beans; 0.25 oz Sharp cheddar cheese; 0.25 cup Plain Greek yogurt; 2 tbsp Fresh salsa; 1 tbsp Pickled jalapeños; 1 tbsp Fresh cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Pulled Pork Nachos

Oven-baked smoked pulled pork and protein-rich black beans piled onto crunchy mini sweet pepper halves, finished with a zesty drizzle of Greek yogurt and fresh salsa.

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NUTRITION

Protein

36.9g

Fat

28.2g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked pulled pork

10 small Mini sweet peppers

0.25 cup Black beans

0.25 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

2 tbsp Fresh salsa

1 tbsp Pickled jalapeños

1 tbsp Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
Slice the mini sweet peppers in half lengthwise and remove the seeds and ribs to create a boat shape for the toppings.
3
Arrange the pepper halves on the prepared baking sheet in a single layer with the cut side facing up.
4
Distribute the smoked pulled pork and black beans evenly into the cavities of each pepper half.
5
Sprinkle the shredded sharp cheddar cheese, sea salt, and black pepper over the top of the assembled peppers.
6
Bake for 8 to 10 minutes until the peppers are slightly tender and the cheese is melted and bubbly.
7
Remove from the oven and top each nacho with a dollop of Greek yogurt, fresh salsa, pickled jalapeños, and fresh cilantro before serving.