YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Vanilla Protein
Creamy Greek yogurt folded with vanilla protein and layered with juicy mixed berries, topped with a satisfyingly crunchy hemp seed finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Hemp Hearts
1 teaspoon Raw Almond Butter
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder, stirring until the mixture is smooth and the powder is fully incorporated.
Select a glass or jar for assembly and place half of the yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Drizzle the almond butter over the top and finish with a sprinkle of hemp hearts for a nutty crunch.