YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Peanut Butter and Cocoa
Whipped nonfat Greek yogurt and chocolate protein powder swirled with natural peanut butter for a velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1.5 tablespoons Natural Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
Sift the cocoa powder and chocolate protein powder into the bowl to ensure there are no clumps.
Add the monk fruit sweetener and whisk the mixture vigorously for two minutes until it becomes light and airy.
Gently fold in the natural peanut butter using a spatula to create a beautiful marbled effect throughout the mousse.
Transfer the mixture to a serving bowl and chill in the refrigerator for at least 15 minutes to allow the texture to firm up before enjoying.