Silky Greek Yogurt Protein Mousse with Peanut Butter and Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Peanut Butter and Cocoa

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Peanut Butter and Cocoa

Whipped nonfat Greek yogurt and chocolate protein powder swirled with natural peanut butter for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

344kcal
Protein
42g
Fat
13g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to ensure there are no clumps.

  • 3

    Add the monk fruit sweetener and whisk the mixture vigorously for two minutes until it becomes light and airy.

  • 4

    Gently fold in the natural peanut butter using a spatula to create a beautiful marbled effect throughout the mousse.

  • 5

    Transfer the mixture to a serving bowl and chill in the refrigerator for at least 15 minutes to allow the texture to firm up before enjoying.

Silky Greek Yogurt Protein Mousse with Peanut Butter and Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Peanut Butter and Cocoa

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Peanut Butter and Cocoa

Whipped nonfat Greek yogurt and chocolate protein powder swirled with natural peanut butter for a velvety finish.

NUTRITION

344kcal
Protein
42g
Fat
13g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to ensure there are no clumps.

  • 3

    Add the monk fruit sweetener and whisk the mixture vigorously for two minutes until it becomes light and airy.

  • 4

    Gently fold in the natural peanut butter using a spatula to create a beautiful marbled effect throughout the mousse.

  • 5

    Transfer the mixture to a serving bowl and chill in the refrigerator for at least 15 minutes to allow the texture to firm up before enjoying.