Name: Teriyaki Glazed Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 2 tbsp Coconut aminos; 0.5 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Toasted sesame oil; 1 cup Broccoli florets; 0.25 cup Cooked jasmine rice; 0.5 tsp Sesame seeds; 1 tbsp Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon

Pan-seared salmon fillets glazed in a savory-sweet ginger sauce, served with fluffy jasmine rice and vibrant steamed broccoli for a nourishing meal.

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NUTRITION

Protein

39.1g

Fat

24.5g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

2 tbsp Coconut aminos

0.5 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Toasted sesame oil

1 cup Broccoli florets

0.25 cup Cooked jasmine rice

0.5 tsp Sesame seeds

1 tbsp Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the coconut aminos, honey, grated fresh ginger, and minced garlic to create the teriyaki glaze.
2
Season the salmon fillet with sea salt and black pepper on both sides.
3
Heat the toasted sesame oil in a non-stick skillet over medium-high heat.
4
Place the salmon in the skillet skin-side up and sear for 4 minutes until golden brown.
5
Flip the salmon and pour the teriyaki glaze into the pan, allowing it to bubble and thicken for 3-4 minutes while spooning it over the fish.
6
While the salmon finishes, steam the broccoli florets until tender-crisp and bright green.
7
Serve the glazed salmon over the warm jasmine rice with the steamed broccoli on the side.
8
Garnish with sesame seeds and sliced green onions before serving.