Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old-fashioned rolled oats; 1 scoop vanilla protein powder; 0.75 cup nonfat Greek yogurt; 0.5 cup unsweetened almond milk; 1 tbsp chia seeds; 1 cup sliced strawberries; 0.5 tsp vanilla extract; 0.13 tsp sea salt; 1 tsp lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled rolled oats soaked in a vanilla protein and Greek yogurt base, layered with juicy sun-ripened strawberries for a bright morning treat.

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NUTRITION

Protein

51.1g

Fat

8.3g

Carbs

55.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old-fashioned rolled oats

1 scoop vanilla protein powder

0.75 cup nonfat Greek yogurt

0.5 cup unsweetened almond milk

1 tbsp chia seeds

1 cup sliced strawberries

0.5 tsp vanilla extract

0.13 tsp sea salt

1 tsp lemon zest

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PREPARATION

1
In a wide-mouth glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until evenly distributed.
2
Add the Greek yogurt, unsweetened almond milk, vanilla extract, and lemon zest to the dry mixture.
3
Stir vigorously with a spoon until the protein powder is fully dissolved and no dry clumps remain.
4
Gently fold in half of the sliced strawberries, ensuring they are submerged in the oat mixture.
5
Seal the container with a lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and flavors to meld.
6
Before serving, give the oats a quick stir and top with the remaining fresh strawberries.