YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Scrambled eggs and savory ground turkey sautéed with crisp peppers and onions, all wrapped in a warm tortilla for a satisfying, protein-packed start.
INGREDIENTS
4 oz ground turkey
2 large eggs
0.5 medium whole wheat tortilla
0.25 oz sharp cheddar cheese
0.25 cup bell pepper
0.25 cup red onion
0 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp fresh cilantro
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it up with a spatula until it is browned and thoroughly cooked.
Toss in the diced bell peppers and red onions, sautéing for 3-4 minutes until they are tender and slightly caramelized.
In a small bowl, whisk the eggs together with the sea salt, black pepper, and garlic powder.
Reduce the skillet heat to medium and pour the egg mixture over the turkey and vegetables.
Gently scramble the mixture until the eggs are just set, then stir in the chopped fresh cilantro.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds until soft and pliable.
Place the turkey and egg scramble in the center of the tortilla and sprinkle with the shredded sharp cheddar cheese.
Fold in the sides of the tortilla and roll it up tightly to serve.