Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 0.75 cup Linguine; 0.5 tbsp Ghee; 1 tsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp tossed with al dente linguine in a silky garlic-lemon butter sauce, finished with a bright sprinkle of fresh parsley.

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NUTRITION

Protein

46.7g

Fat

15.1g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

0.75 cup Linguine

0.5 tbsp Ghee

1 tsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Boil a pot of salted water and cook linguine according to package directions until al dente; drain and set aside.
2
In a large skillet over medium heat, melt the ghee with the olive oil.
3
Add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant but not browned.
4
Increase heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they turn pink and opaque.
6
Stir in the lemon juice and cooked linguine, tossing everything together to coat the pasta in the silky sauce.
7
Remove from heat, garnish with fresh parsley, and serve immediately.