Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Nonfat Plain Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 40 grams Fresh Blueberries; 40 grams Fresh Raspberries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.0g

Fat

10.9g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

40 grams Fresh Blueberries

40 grams Fresh Raspberries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder, stirring vigorously until the powder is fully incorporated and the mixture is smooth.
2
In a clear glass or mason jar, place half of the protein yogurt mixture at the bottom.
3
Add a layer of half the blueberries and raspberries over the yogurt.
4
Top with the remaining yogurt mixture and the rest of the fresh berries.
5
Drizzle the almond butter over the top of the berries.
6
Sprinkle with chia seeds for added texture and serve immediately while chilled.