YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, served alongside golden-brown roasted sweet potatoes for a satisfyingly crisp finish.
INGREDIENTS
0.5 cup Egg Whites
3 Turkey Sausage Links, sliced
150g Sweet Potato, cubed
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt, then spread them in a single layer.
Roast the sweet potatoes for 20-25 minutes until they are tender and the edges are golden-brown.
While the potatoes roast, heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and sauté for 3-4 minutes until lightly browned.
Add the fresh spinach to the pan and cook for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are fully set and fluffy.
Plate the egg white scramble immediately alongside the roasted sweet potatoes and enjoy while hot.