YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth and creamy.
Rinse the mixed berries and pat them dry with a paper towel.
In a tall glass or bowl, layer half of the protein-infused yogurt followed by a layer of fresh berries.
Repeat the process with the remaining yogurt and berries to create a second layer.
Sprinkle the slivered almonds over the top for a nutty, toasted crunch.