YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Oven-baked high-protein dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a crispy, satisfying slice.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup White whole wheat self-rising flour
2 sticks Part-skim mozzarella string cheese
2 tbsp Part-skim shredded mozzarella cheese
12 slices Turkey pepperoni
2 tbsp No-sugar-added tomato sauce
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 2 minutes until the texture is smooth and elastic.
Roll the dough into a 10-inch circle directly on the parchment paper.
Arrange the mozzarella sticks around the edge of the dough circle, leaving a 1-inch border.
Fold the dough border over the cheese sticks and pinch tightly to create the stuffed crust.
Spread the tomato sauce over the center of the pizza and sprinkle with garlic powder and oregano.
Top with the shredded mozzarella and turkey pepperoni slices.
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.