YOUR SOLIN GENERATED RECIPE
Frozen Peanut Butter Banana Yogurt Bars
Creamy Greek yogurt and mashed banana frozen into chilled bars with a salty peanut butter swirl and a dusting of fragrant cinnamon.
INGREDIENTS
1 cup non-fat Greek yogurt
1.5 tbsp natural creamy peanut butter
0.5 medium banana
0.25 tsp ground cinnamon
1 pinch sea salt
PREPARATION
Line a small rectangular container or loaf pan with parchment paper to ensure the bars can be easily removed once frozen.
In a medium mixing bowl, mash the half banana with a fork until it reaches a smooth consistency with minimal lumps.
Add the Greek yogurt and ground cinnamon to the mashed banana and stir vigorously until the mixture is well combined and aerated.
Pour the yogurt mixture into the prepared pan and use a spatula to spread it into an even layer approximately half an inch thick.
If the peanut butter is firm, microwave it for 10-15 seconds until pourable, then drizzle it over the yogurt layer.
Use a toothpick or the tip of a knife to gently swirl the peanut butter into the yogurt for a marbled effect, then finish with a pinch of sea salt.
Place the pan in the freezer for at least 3 to 4 hours, or until the mixture is completely solid.
Lift the parchment paper out of the pan, place the frozen block on a cutting board, and slice into rectangular bars to serve immediately.