Name: Caramelized Onion and Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 medium yellow onions; 0.5 tbsp extra virgin olive oil; 2 cups beef bone broth; 3 oz cooked chicken breast; 0.75 oz gruyere cheese; 0.5 slice sourdough bread; 1 tsp balsamic vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 sprig fresh thyme

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Soup

Slow-caramelized onions simmered in a savory beef bone broth with tender shredded chicken, topped with a bubbly, golden layer of melted Gruyere over a crisp sourdough crouton.

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NUTRITION

Protein

50.7g

Fat

17.0g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

1.5 medium yellow onions

0.5 tbsp extra virgin olive oil

2 cups beef bone broth

3 oz cooked chicken breast

0.75 oz gruyere cheese

0.5 slice sourdough bread

1 tsp balsamic vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 sprig fresh thyme

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PREPARATION

1
Thinly slice the yellow onions into uniform half-moons.
2
In a large pot, heat the olive oil over medium-low heat and add the onions, sea salt, and black pepper.
3
Cook the onions slowly for about 25-30 minutes, stirring occasionally, until they reach a deep golden brown caramelization.
4
Stir in the balsamic vinegar to deglaze the pot, scraping up any flavorful browned bits from the bottom.
5
Pour in the beef bone broth and add the fresh thyme sprig; bring to a gentle simmer for 15 minutes to meld the flavors.
6
Remove the thyme sprig and stir in the shredded cooked chicken breast until heated through.
7
Ladle the soup into an oven-safe bowl or ramekin.
8
Place the sourdough bread slice on top of the soup and cover it with the shredded Gruyere cheese.
9
Place the bowl under a broiler for 2-3 minutes until the cheese is melted, bubbly, and slightly browned.