Name: Smoky Texas Brisket with Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef brisket; 0 tbsp Olive oil; 1.5 cups Brussels sprouts; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Apple cider vinegar

Smoky Texas Brisket with Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Texas Brisket with Roasted Brussels Sprouts

Slow-roasted beef brisket rubbed with smoky spices and served alongside crispy, caramelized Brussels sprouts for a hearty and savory meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.2g

Fat

35.8g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef brisket

0 tbsp Olive oil

1.5 cups Brussels sprouts

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Apple cider vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 300°F.
2
In a small bowl, whisk together the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
3
Rub the spice mixture thoroughly over all sides of the beef brisket to ensure even flavor.
4
Place the brisket in a roasting pan, cover tightly with foil, and bake for 3 hours until the meat is tender.
5
Remove the brisket from the oven to rest, and increase the oven temperature to 400°F.
6
Toss the halved Brussels sprouts with olive oil on a baking sheet and roast for 20 minutes until crispy.
7
Slice the rested brisket thinly against the grain to maintain tenderness.
8
Drizzle the meat with apple cider vinegar and serve immediately with the golden roasted sprouts.