YOUR SOLIN GENERATED RECIPE
Apple Cinnamon Baked Oats
Warm rolled oats baked with crisp diced apples and aromatic cinnamon to create a fluffy, cake-like texture that feels like a morning treat.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup liquid egg whites
0.5 cup diced apple
1 tbsp hemp hearts
0.25 cup unsweetened almond milk
1 tsp ground cinnamon
0.5 tsp baking powder
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish with coconut oil.
In a high-speed blender, combine the rolled oats, vanilla protein powder, liquid egg whites, almond milk, cinnamon, baking powder, vanilla extract, and sea salt.
Blend on high for 30 seconds until the mixture is completely smooth and resembles a thin cake batter.
Pour the batter into a mixing bowl and gently fold in the diced apples and hemp hearts using a spatula.
Transfer the mixture into the prepared baking dish, smoothing the top with your spatula.
Bake for 22 to 25 minutes until the oats have risen and the center is firm to the touch.
Remove from the oven and allow it to cool for 5 minutes before enjoying warm.