YOUR SOLIN GENERATED RECIPE
Apple-Cinnamon Baked Oatmeal with Yogurt
Warm oats baked with tart diced apples and creamy Greek yogurt for a protein-packed breakfast that feels like a cozy hug.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 tsp baking powder
0.5 tsp ground cinnamon
0.13 tsp sea salt
0.5 cup non-fat plain Greek yogurt
0.25 cup unsweetened almond milk
0.5 medium apple
1 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or baking dish with coconut oil or avocado oil spray.
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, baking powder, ground cinnamon, and sea salt until well combined.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients, stirring until a thick batter forms.
Core and dice the half apple into small, bite-sized pieces and gently fold them into the oatmeal mixture.
Transfer the batter into the prepared baking dish, smoothing the top with a spatula.
Bake for 25 to 30 minutes, or until the edges are golden-brown and the center is set but still slightly soft.
Allow the baked oatmeal to cool for 5 minutes before serving to let the texture firm up.