YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Seared grass-fed beef links nestled in a toasted sprouted bun and topped with savory turkey chili and sharp cheddar for a nostalgic, smoky bite.
INGREDIENTS
1 link Grass-fed beef hot dogs
0.5 whole Sprouted grain hot dog bun
4 oz Extra lean ground turkey
0.25 cup Tomato puree
0.5 tsp Chili powder
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Shredded sharp cheddar cheese
1 tbsp Diced white onion
1 tsp Yellow mustard
PREPARATION
Brown the ground turkey in a small skillet over medium heat until fully cooked through.
Stir in the tomato puree, chili powder, garlic powder, onion powder, cumin, sea salt, and black pepper.
Simmer the chili mixture for 5 to 7 minutes until the sauce has thickened and the flavors have melded.
Grill or sear the beef hot dogs in a separate pan over medium-high heat until charred and heated through.
Lightly toast the sprouted grain hot dog bun in the oven or on the grill.
Place one hot dog in the toasted bun and the other link on the side to manage carbohydrate intake.
Smother both links with the warm turkey chili and sprinkle evenly with the shredded cheddar cheese.
Top with diced white onion and a drizzle of yellow mustard before serving immediately.