Name: Blueberry Almond Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.5 cup Non-fat Greek yogurt; 1 scoop Vanilla protein powder; 0.5 cup Unsweetened almond milk; 0.5 tbsp Chia seeds; 0.5 cup Fresh blueberries; 0.5 tbsp Almond butter; 0.25 tsp Vanilla extract; 0.13 tsp Ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Blueberry Almond Overnight Oats

Creamy overnight oats soaked in almond milk and Greek yogurt, topped with juicy blueberries and a drizzle of nutty almond butter for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.2g

Fat

12.2g

Carbs

51.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.5 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

0.5 tbsp Chia seeds

0.5 cup Fresh blueberries

0.5 tbsp Almond butter

0.25 tsp Vanilla extract

0.13 tsp Ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
2
Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is well combined and no protein powder clumps remain.
3
Gently fold in half of the fresh blueberries to distribute their natural sweetness throughout the oats.
4
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, stir the oats once more and top with the remaining blueberries and a drizzle of almond butter.