Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup nonfat plain Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.5 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.25 tsp ground cinnamon; 1 tsp pure maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy sun-ripened strawberries for a refreshing breakfast that tastes like dessert.

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NUTRITION

Protein

45.8g

Fat

8.1g

Carbs

64.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup nonfat plain Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

1 cup fresh strawberries

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

1 tsp pure maple syrup

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
2
Add the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup, stirring until the mixture is well combined and smooth.
3
Gently fold in half of the chopped strawberries to distribute their sweetness throughout the oats.
4
Seal the container and refrigerate for at least 6 hours or overnight to allow the oats and chia seeds to fully hydrate.
5
Before serving, stir the oats once more and top with the remaining fresh strawberries for a vibrant and satisfying morning meal.