YOUR SOLIN GENERATED RECIPE
Apple Cinnamon Yogurt Bowl
Layered chilled Greek yogurt and crisp diced apples topped with a dusting of aromatic cinnamon for a refreshing and fiber-rich morning meal.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.5 medium apple
1 tsp maple syrup
1 tsp chia seeds
0.25 tsp ground cinnamon
PREPARATION
Spoon the Greek yogurt into a small serving bowl and smooth the top with a spoon.
Wash the apple and dice half of it into small, uniform pieces, leaving the skin on for extra fiber.
Arrange the diced apple pieces over the center of the yogurt bowl.
Drizzle the maple syrup evenly over the apples and yogurt.
Finish by sprinkling the chia seeds and ground cinnamon over the top for a fragrant crunch.