NUTRITION

SERVINGS

INGREDIENTS

5 oz Baby back pork ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Apple cider vinegar

1 tbsp Tomato paste

1 tsp Maple syrup

1 tsp Dijon mustard

1 cup Broccoli florets

0.5 tsp Olive oil

PREPARATION

• 1

  Preheat your smoker or oven to 275°F (135°C).

• 2

  Pat the ribs dry with a paper towel and remove the silver skin membrane from the back if necessary.

• 3

  In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

• 4

  Rub the spice mixture evenly over all sides of the ribs.

• 5

  Place the ribs on the smoker rack and cook for 3 to 4 hours, or until the meat is tender and begins to pull away from the bone.

• 6

  While the ribs cook, whisk together the apple cider vinegar, tomato paste, maple syrup, and Dijon mustard in a small saucepan over low heat to create the glaze.

• 7

  During the last 30 minutes of smoking, brush the glaze generously over the ribs.

• 8

  Toss the broccoli florets with olive oil and a pinch of salt, then roast in a separate oven at 400°F for 15 minutes until the edges are slightly charred.

• 9

  Remove the ribs from the heat and let them rest for 10 minutes before slicing into individual bones.

• 10

  Serve the glazed ribs alongside the roasted broccoli.