YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Nutty Granola and Mixed Berries
Layered whole milk Greek yogurt and vibrant mixed berries topped with a cluster-filled nutty granola and buttery pecans for a satisfyingly crunchy finish.
INGREDIENTS
70 grams Full Fat Greek Yogurt
25 grams Nutty Granola
100 grams Mixed Berries
35 grams Honey
15 grams Raw Pecans
PREPARATION
Place the whole milk Greek yogurt in a small bowl and stir until smooth and creamy.
Layer half of the yogurt into the bottom of a glass jar or a small parfait dish.
Add a generous layer of mixed berries over the yogurt base.
Sprinkle half of the nutty granola and half of the chopped pecans on top of the berries for texture.
Repeat the layers with the remaining yogurt, berries, granola, and pecans.
Drizzle the honey over the top to add a sweet, golden finish before serving.