Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Silken Tofu; 1.5 tbsp Cacao Powder; 2 tbsp Maple Syrup; 1/4 cup Full-fat Coconut Milk; 1 tbsp Almond Butter

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Silken tofu whipped with rich cacao and maple syrup for a velvety texture, finished with a nutty almond butter swirl.

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NUTRITION

Protein

11.9g

Fat

24g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Silken Tofu

1.5 tbsp Cacao Powder

2 tbsp Maple Syrup

1/4 cup Full-fat Coconut Milk

1 tbsp Almond Butter

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PREPARATION

1
Place the silken tofu, cacao powder, maple syrup, and coconut milk into a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and reaches a thick, mousse-like consistency.
3
Transfer the chocolate mixture into a serving bowl or glass jar.
4
Warm the almond butter in the microwave for 10 seconds until slightly runny, then drizzle it over the top of the pudding.
5
Use a toothpick or small spoon to gently swirl the almond butter into the chocolate base for a marbled effect.
6
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.