No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy chickpeas and vanilla protein powder are blended into a velvety dough studded with rich dark chocolate chips for a satisfying, high-protein meal.

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NUTRITION

426kcal
Protein
37.5g
Fat
17.1g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup chickpeas

1 scoop vanilla protein powder

1 tbsp almond butter

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

2 tbsp unsweetened almond milk

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PREPARATION

  • 1

    Rinse the chickpeas thoroughly under cold water and pat them very dry with a paper towel to ensure a smooth dough texture.

  • 2

    Place the dried chickpeas, vanilla protein powder, almond butter, vanilla extract, and sea salt into a food processor.

  • 3

    Pulse the ingredients together while slowly drizzling in the almond milk until the mixture reaches a thick, cookie-dough consistency.

  • 4

    Transfer the dough to a small mixing bowl and fold in the mini dark chocolate chips by hand.

  • 5

    Roll the mixture into bite-sized rounds or serve immediately in a bowl for a dense and filling high-protein breakfast.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy chickpeas and vanilla protein powder are blended into a velvety dough studded with rich dark chocolate chips for a satisfying, high-protein meal.

NUTRITION

426kcal
Protein
37.5g
Fat
17.1g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup chickpeas

1 scoop vanilla protein powder

1 tbsp almond butter

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

2 tbsp unsweetened almond milk

PREPARATION

  • 1

    Rinse the chickpeas thoroughly under cold water and pat them very dry with a paper towel to ensure a smooth dough texture.

  • 2

    Place the dried chickpeas, vanilla protein powder, almond butter, vanilla extract, and sea salt into a food processor.

  • 3

    Pulse the ingredients together while slowly drizzling in the almond milk until the mixture reaches a thick, cookie-dough consistency.

  • 4

    Transfer the dough to a small mixing bowl and fold in the mini dark chocolate chips by hand.

  • 5

    Roll the mixture into bite-sized rounds or serve immediately in a bowl for a dense and filling high-protein breakfast.