No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

No-bake bites mixed with creamy Greek yogurt and vanilla protein powder offer a velvety cookie dough texture studded with dark chocolate chips.

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NUTRITION

455kcal
Protein
52.6g
Fat
15.2g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Oat flour

0.33 cup Non-fat Greek yogurt

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

1 tsp Water

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PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, oat flour, and sea salt.

  • 2

    Add the non-fat Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture until a thick, dough-like consistency forms, adding a teaspoon of water if the mixture is too dry.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized rounds or eat directly from the bowl for a cookie dough experience.

  • 6

    Chill in the refrigerator for 10 minutes to allow the texture to firm up before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

No-bake bites mixed with creamy Greek yogurt and vanilla protein powder offer a velvety cookie dough texture studded with dark chocolate chips.

NUTRITION

455kcal
Protein
52.6g
Fat
15.2g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Oat flour

0.33 cup Non-fat Greek yogurt

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

1 tsp Water

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, oat flour, and sea salt.

  • 2

    Add the non-fat Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture until a thick, dough-like consistency forms, adding a teaspoon of water if the mixture is too dry.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized rounds or eat directly from the bowl for a cookie dough experience.

  • 6

    Chill in the refrigerator for 10 minutes to allow the texture to firm up before serving.