Name: Hawaiian Salmon Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz sushi-grade salmon; 0.25 cup cooked white rice; 0.25 cup shelled edamame; 0.5 cup cucumber; 2 tbsp green onions; 1 tbsp tamari; 0.5 tsp toasted sesame oil; 1 tsp rice vinegar; 0.5 tsp fresh ginger; 0.5 tsp black sesame seeds; 2 medium radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hawaiian Salmon Poke Bowl

Fresh sushi-grade salmon marinated in a savory ginger-tamari dressing, served over fluffy rice with crisp cucumbers and buttery edamame for a refreshing tropical bite.

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NUTRITION

Protein

47.6g

Fat

30.4g

Carbs

29.0g

SERVINGS

1 serving

INGREDIENTS

6 oz sushi-grade salmon

0.25 cup cooked white rice

0.25 cup shelled edamame

0.5 cup cucumber

2 tbsp green onions

1 tbsp tamari

0.5 tsp toasted sesame oil

1 tsp rice vinegar

0.5 tsp fresh ginger

0.5 tsp black sesame seeds

2 medium radishes

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PREPARATION

1
Cook the rice according to package instructions and allow it to cool to room temperature.
2
Cube the sushi-grade salmon into 1/2-inch pieces and place them in a glass mixing bowl.
3
In a small separate bowl, whisk together the tamari, toasted sesame oil, rice vinegar, and grated fresh ginger.
4
Pour the marinade over the salmon cubes, tossing gently to ensure every piece is well coated.
5
Place the cooled rice in the bottom of a serving bowl and arrange the marinated salmon, edamame, sliced cucumber, and sliced radishes on top.
6
Finish the bowl by garnishing with sliced green onions and a sprinkle of black sesame seeds.