NUTRITION

SERVINGS

INGREDIENTS

1 scoop Chocolate protein powder

2 tbsp Oat flour

2 tbsp Unsweetened cacao powder

0.5 tsp Baking powder

0.25 cup Nonfat plain Greek yogurt

0.5 cup Liquid egg whites

1 tbsp Monkfruit sweetener

1 tbsp 70% dark chocolate chips

0.5 cup Fresh raspberries

1 tsp Lemon juice

0.5 tsp Coconut oil

PREPARATION

• 1

  Preheat oven to 350°F and grease a small oven-safe ramekin with the coconut oil.

• 2

  In a medium bowl, whisk together the chocolate protein powder, oat flour, cacao powder, baking powder, and monkfruit sweetener.

• 3

  Add the Greek yogurt and liquid egg whites to the dry ingredients, stirring until the batter is smooth and well combined.

• 4

  Pour half of the batter into the prepared ramekin, place the dark chocolate chips in the center, and cover with the remaining batter.

• 5

  Bake for 12 to 14 minutes until the edges are firm but the center still has a slight jiggle.

• 6

  While the cake bakes, simmer the raspberries and lemon juice in a small saucepan over medium heat, mashing the berries until a thick sauce forms.

• 7

  Carefully invert the cake onto a plate and drizzle the warm raspberry coulis over the top before serving.