NUTRITION

SERVINGS

INGREDIENTS

1 scoop vanilla whey protein powder

0.5 cup liquid egg whites

0.25 cup old fashioned rolled oats

2 tbsp almond flour

0.25 cup non-fat plain Greek yogurt

1 tbsp dark chocolate chips

0.5 tsp vanilla extract

0.25 tsp baking powder

0.13 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the liquid egg whites, Greek yogurt, and vanilla extract until the mixture is smooth and combined.

• 3

  Add the vanilla protein powder, rolled oats, almond flour, baking powder, and sea salt to the wet ingredients and stir until a thick, uniform batter forms.

• 4

  Gently fold the dark chocolate chips into the batter using a spatula.

• 5

  Divide the batter into three large mounds on the prepared baking sheet and use the back of a spoon to flatten them into thick cookie shapes.

• 6

  Bake for 12 to 15 minutes or until the edges are lightly golden and the cookies feel firm to the touch.

• 7

  Remove from the oven and let the cookies cool on the pan for at least 5 minutes to allow them to set before serving.