Name: Vanilla Bean Protein Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek yogurt; 1 scoop Vanilla whey protein powder; 0.5 medium Frozen banana; 1 tbsp Almond butter; 1 tsp Vanilla bean paste; 0.25 cup Unsweetened almond milk; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Bean Protein Ice Cream

Silky Greek yogurt and vanilla protein are whipped with frozen banana and aromatic vanilla bean paste into a luscious, chilled soft-serve.

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NUTRITION

Protein

52.4g

Fat

10.6g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla whey protein powder

0.5 medium Frozen banana

1 tbsp Almond butter

1 tsp Vanilla bean paste

0.25 cup Unsweetened almond milk

0.13 tsp Sea salt

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PREPARATION

1
Place the frozen banana slices and Greek yogurt into a high-speed blender or food processor.
2
Add the vanilla protein powder, almond butter, vanilla bean paste, and sea salt to the container.
3
Pour in the unsweetened almond milk, starting with just half the amount to ensure the mixture stays thick.
4
Blend on high speed until the mixture is completely smooth and creamy, stopping to scrape down the sides as necessary.
5
Transfer the mixture to a chilled bowl and enjoy immediately for a soft-serve texture, or place in the freezer for 15 minutes for a firmer scoop.