Chicken Tender Bake with Cheesy Breadcrumbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Tender Bake with Cheesy Breadcrumbs

YOUR SOLIN GENERATED RECIPE

Chicken Tender Bake with Cheesy Breadcrumbs

Oven-baked chicken tenders are coated in a savory Parmesan crust and served with tender steamed broccoli for a satisfying crunch.

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NUTRITION

407kcal
Protein
44.7g
Fat
19.1g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken breast tenders

0.25 cup Panko breadcrumbs

2 tbsp Grated Parmesan cheese

1 tbsp Extra virgin olive oil

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, whisk the garlic powder, sea salt, and black pepper into the panko breadcrumbs and grated Parmesan cheese.

  • 3

    Brush each chicken tender thoroughly with the olive oil.

  • 4

    Press the tenders into the breadcrumb mixture until they are fully coated in the cheesy breading.

  • 5

    Arrange the chicken on the baking sheet and bake for 15 minutes until the centers are no longer pink and the crust is golden.

  • 6

    Serve the chicken tenders alongside the steamed broccoli florets while hot.

Chicken Tender Bake with Cheesy Breadcrumbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Tender Bake with Cheesy Breadcrumbs

YOUR SOLIN GENERATED RECIPE

Chicken Tender Bake with Cheesy Breadcrumbs

Oven-baked chicken tenders are coated in a savory Parmesan crust and served with tender steamed broccoli for a satisfying crunch.

NUTRITION

407kcal
Protein
44.7g
Fat
19.1g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken breast tenders

0.25 cup Panko breadcrumbs

2 tbsp Grated Parmesan cheese

1 tbsp Extra virgin olive oil

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, whisk the garlic powder, sea salt, and black pepper into the panko breadcrumbs and grated Parmesan cheese.

  • 3

    Brush each chicken tender thoroughly with the olive oil.

  • 4

    Press the tenders into the breadcrumb mixture until they are fully coated in the cheesy breading.

  • 5

    Arrange the chicken on the baking sheet and bake for 15 minutes until the centers are no longer pink and the crust is golden.

  • 6

    Serve the chicken tenders alongside the steamed broccoli florets while hot.