YOUR SOLIN GENERATED RECIPE
Chicken Tender Bake with Cheesy Breadcrumbs
Oven-baked chicken tenders are coated in a savory Parmesan crust and served with tender steamed broccoli for a satisfying crunch.
INGREDIENTS
5.5 oz Chicken breast tenders
0.25 cup Panko breadcrumbs
2 tbsp Grated Parmesan cheese
1 tbsp Extra virgin olive oil
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 cup Broccoli florets
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a shallow bowl, whisk the garlic powder, sea salt, and black pepper into the panko breadcrumbs and grated Parmesan cheese.
Brush each chicken tender thoroughly with the olive oil.
Press the tenders into the breadcrumb mixture until they are fully coated in the cheesy breading.
Arrange the chicken on the baking sheet and bake for 15 minutes until the centers are no longer pink and the crust is golden.
Serve the chicken tenders alongside the steamed broccoli florets while hot.