Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach, served with crispy turkey bacon and sliced avocado over toasted sprouted grain bread.

Try 7 days free, then $12.99 / mo.

NUTRITION

388kcal
Protein
32.4g
Fat
18.5g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1/4 medium Avocado

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain any excess fat.

  • 3

    In the same skillet, add the olive oil and sauté the fresh spinach until it is just wilted and bright green.

  • 4

    Lower the heat slightly and pour the liquid egg whites into the skillet with the spinach.

  • 5

    Stir the eggs gently and continuously until they are fully set and fluffy.

  • 6

    Toast the sprouted grain bread until golden and top with the sliced avocado.

  • 7

    Serve the egg white scramble alongside the crispy turkey bacon and avocado toast.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach, served with crispy turkey bacon and sliced avocado over toasted sprouted grain bread.

NUTRITION

388kcal
Protein
32.4g
Fat
18.5g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1/4 medium Avocado

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain any excess fat.

  • 3

    In the same skillet, add the olive oil and sauté the fresh spinach until it is just wilted and bright green.

  • 4

    Lower the heat slightly and pour the liquid egg whites into the skillet with the spinach.

  • 5

    Stir the eggs gently and continuously until they are fully set and fluffy.

  • 6

    Toast the sprouted grain bread until golden and top with the sliced avocado.

  • 7

    Serve the egg white scramble alongside the crispy turkey bacon and avocado toast.