No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake dough prepared with almond flour and vanilla protein, featuring a creamy texture and rich dark chocolate chips for a satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

517kcal
Protein
48.5g
Fat
30.8g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt, whisking until no lumps remain.

  • 2

    Add the almond butter and vanilla extract to the dry mixture, using a spatula to press the nut butter into the flour.

  • 3

    Slowly drizzle in the almond milk one tablespoon at a time, stirring continuously until a thick, pliable dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized rounds and enjoy immediately or chill in the refrigerator for a firmer consistency.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake dough prepared with almond flour and vanilla protein, featuring a creamy texture and rich dark chocolate chips for a satisfying meal.

NUTRITION

517kcal
Protein
48.5g
Fat
30.8g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt, whisking until no lumps remain.

  • 2

    Add the almond butter and vanilla extract to the dry mixture, using a spatula to press the nut butter into the flour.

  • 3

    Slowly drizzle in the almond milk one tablespoon at a time, stirring continuously until a thick, pliable dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized rounds and enjoy immediately or chill in the refrigerator for a firmer consistency.