Creamy Greek Yogurt Protein Parfait with Chopped Chicken and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Chopped Chicken and Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Chopped Chicken and Berries

Chilled honey-glazed chicken and creamy Greek yogurt layered with fresh summer berries and topped with a handful of toasted almonds.

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NUTRITION

371kcal
Protein
34.2g
Fat
9.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Cooked Chicken Breast

6 ounces Non-fat Greek Yogurt

0.5 cup Sliced Strawberries

0.25 cup Blueberries

2 tablespoons Slivered Almonds

1 tablespoon Honey

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PREPARATION

  • 1

    Dice the pre-cooked chicken breast into small, bite-sized pieces.

  • 2

    In a small pan over low heat, toss the chicken with half of the honey until lightly glazed and let cool completely.

  • 3

    In a glass or bowl, layer half of the Greek yogurt at the bottom.

  • 4

    Add a layer of sliced strawberries and the honey-glazed chicken.

  • 5

    Top with the remaining Greek yogurt and the blueberries.

  • 6

    Finish with slivered almonds and a final drizzle of the remaining honey.

Creamy Greek Yogurt Protein Parfait with Chopped Chicken and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Chopped Chicken and Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Chopped Chicken and Berries

Chilled honey-glazed chicken and creamy Greek yogurt layered with fresh summer berries and topped with a handful of toasted almonds.

NUTRITION

371kcal
Protein
34.2g
Fat
9.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Cooked Chicken Breast

6 ounces Non-fat Greek Yogurt

0.5 cup Sliced Strawberries

0.25 cup Blueberries

2 tablespoons Slivered Almonds

1 tablespoon Honey

PREPARATION

  • 1

    Dice the pre-cooked chicken breast into small, bite-sized pieces.

  • 2

    In a small pan over low heat, toss the chicken with half of the honey until lightly glazed and let cool completely.

  • 3

    In a glass or bowl, layer half of the Greek yogurt at the bottom.

  • 4

    Add a layer of sliced strawberries and the honey-glazed chicken.

  • 5

    Top with the remaining Greek yogurt and the blueberries.

  • 6

    Finish with slivered almonds and a final drizzle of the remaining honey.