YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Chopped Chicken and Berries
Chilled honey-glazed chicken and creamy Greek yogurt layered with fresh summer berries and topped with a handful of toasted almonds.
INGREDIENTS
1.5 ounces Cooked Chicken Breast
6 ounces Non-fat Greek Yogurt
0.5 cup Sliced Strawberries
0.25 cup Blueberries
2 tablespoons Slivered Almonds
1 tablespoon Honey
PREPARATION
Dice the pre-cooked chicken breast into small, bite-sized pieces.
In a small pan over low heat, toss the chicken with half of the honey until lightly glazed and let cool completely.
In a glass or bowl, layer half of the Greek yogurt at the bottom.
Add a layer of sliced strawberries and the honey-glazed chicken.
Top with the remaining Greek yogurt and the blueberries.
Finish with slivered almonds and a final drizzle of the remaining honey.