YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Thinly sliced sirloin sautéed with crisp peppers and onions, tucked into a toasted whole wheat roll with melted provolone for a savory, satisfying bite.
INGREDIENTS
3 oz Lean top sirloin steak
0.5 small Whole wheat hoagie roll
0.5 cup Green bell pepper
0.5 cup Yellow onion
0 tsp Extra virgin olive oil
0 slice Provolone cheese
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the steak in the freezer for 15 minutes to firm up, then slice against the grain into very thin strips.
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the sliced onions and bell peppers to the skillet, sautéing until they are tender and slightly caramelized.
Move the vegetables to the edge of the pan and add the steak strips, spreading them out to ensure a good sear.
Season the meat with sea salt, black pepper, and garlic powder, cooking for 2 minutes until browned.
Combine the steak and vegetables, then lay the provolone slice over the top and cover the pan for 30 seconds to melt.
Slice the whole wheat roll and toast it lightly in a separate pan or oven before filling it with the cheesy steak and pepper mixture.